La Collina Restaurant is an elegant, casual, cozy restaurant with scenic views. Our fireplace provides a warm and inviting place to enjoy great food with family and friends. The menu is inspired by Executive Chef Tony Hernandez and provides something for everyone. We only serve the finest ingredients including Certified Angus Beef, Wild Caught Salmon, fresh produce and made to order dishes.
Our summer and winter menu offer an eclectic choice to choose from when dining with us.
Our summer menu offers a wide variety of appetizers, from charred cauliflower, calamari, chicken wings to house made empanada’s, our freshly baked specialty pizza (available with cauliflower crust), entrée’s including our popular Fish & Chips and BBQ Baby Back Ribs, as well as Seared Ahi Tuna and Honey Glazed Faro Island Salmon. Our certified Angus burgers and other sandwiches are perfect for lunch or a sampling of our sliders with hand cut fry options. Don’t forget our desserts….our chocolate cake tower is made to share and great for birthday celebrations!
Many of those summer favorites are included in our winter menu along with some heartier dishes such as our popular Braised Short Ribs, our famous Sachetti, fall off the bone Pork Shank, Chicken Picatta and cooked to order Brick Chicken….and more.
Every Wednesday from November thru March, Chef Tony offers a 3 course “ethnic dinner”….from Italian, Portuguese, Mexican and more…as well as our full winter menu.
Stay up to date with upcoming events by joining our email database. For all upcoming events and promotions, check out our calendar of events.
Sign up for our Rewards Card today...the more you spend the more you save. For every 400 points, receive $25 off your next purchase.
Coming in December, outdoor dining igloo’s. Our spacious inside ballroom and Restaurant has been set up to adhere to COVID regulations.
La Collina Restaurant is open year round.