Hillside Tavern is an elegant, casual, cozy restaurant with scenic views. Our fireplace provides a warm and inviting place to enjoy great food with family and friends. Enjoy our newly added outdoor heated patio year round for dining. The menu is inspired by Executive Chef Patrick Connell and provides something for everyone. We only serve the finest ingredients including Certified Angus Beef, Wild Caught Salmon, fresh produce and made to order dishes.
Our summer and winter menu offer an eclectic choice to choose from when dining with us.
Our summer menu offers a wide variety of appetizers, from charred cauliflower, calamari, chicken wings to house made empanada’s, our freshly baked specialty pizza (available with cauliflower crust), entrée’s including our popular Fish & Chips and BBQ Baby Back Ribs, as well as Honey Glazed Faro Island Salmon. Our certified Angus burgers and other sandwiches are perfect for lunch with hand cut fry options. Don’t forget our desserts….our chocolate cake tower is made to share and great for birthday celebrations!
Indulge in some of Chef's signature dishes such as tender pan-seared Chicken Marsala with a rich Marsala sauce, complemented by the sweetness of apples and sauteed mushrooms, perfectly seasoned succulent Pork Frites, a tantalizing twist on the classic steak frites that will take your taste buds on a sweet and savory journey, plump Lobster & Scallop risotto nestled in a perfectly cooked risotto, enhanced by a vibrant, zesty tomato broth.
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