Easter Brunch at Hillside Tavern: 4/9 10:30am-2pm
Join us for Easter Brunch at Hillside! We will have seating time slots from 10:30am-2pm.
Please call us to reserve your slot!
Call 508-252-9761
Chef's Tasting Night at Hillside Tavern: 3/23 at 6pm
Reservations are REQUIRED. Our regular menu will be offered that night as well for anyone who does not want to do the Chef's Tasting.
Hillside Tavern is an elegant, casual, cozy restaurant with scenic views. Our fireplace provides a warm and inviting place to enjoy great food with family and friends. Enjoy our newly added outdoor heated patio year round for dining. The menu is inspired by Executive Chef Patrick Connell and provides something for everyone. We only serve the finest ingredients including Certified Angus Beef, Wild Caught Salmon, fresh produce and made to order dishes.
Our summer and winter menu offer an eclectic choice to choose from when dining with us.
Our summer menu offers a wide variety of appetizers, from charred cauliflower, calamari, chicken wings to house made empanada’s, our freshly baked specialty pizza (available with cauliflower crust), entrée’s including our popular Fish & Chips and BBQ Baby Back Ribs, as well as Honey Glazed Faro Island Salmon. Our certified Angus burgers and other sandwiches are perfect for lunch with hand cut fry options. Don’t forget our desserts….our chocolate cake tower is made to share and great for birthday celebrations!
Many of those summer favorites are included in our winter menu along with some heartier dishes such as our popular Braised Short Ribs, our famous Sachetti, fall off the bone Pork Shank, Chicken Picatta and cooked to order Brick Chicken….and more.
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