Gourmet Special Cheese Platter
French brie, dill havarti and Danish fontina cheese with assorted crackers and wafers, garnished with seasonal fruit.

Geodono Sampler
Scallops Wrapped in Bacon, Pita Pizza, Broccoli/Havarti Quiche, Mini Spring Rolls, Spanakopita

Sharp Vermont Cheddar Cheese Platter
Sharp Vermont cheddar cheese with assorted crackers and wafers, garnished with seasonal fruit.

Hillside Sampler
Franks in a Blanket, Cajun Chicken,
Spanakopita

Traditional Crudités Platter
Fresh cut raw vegetables, may include carrots, celery, broccoli, cauliflower, and radishes served with garden vegetable dip.

Individual Items
(Pricing per 100 pieces)

A 20% service charge will be added to all hors d’oeuvres and appetizers. All prices are subject to 5% MA meals tax.

Caesar Salad or Tossed Garden Salad with tomato wedges, cucumber rounds, red onion and choice of dressing

Basket of Warm Rolls with butter florets

Maple Glazed Roast Turkey Breast with natural gravy and cranberry chutney

Entrees (choose two):

Pasta Primavera
Baked Scrod with lemon crumb
Crab Stuffed Sole with lobster sauce
Chicken Française in lemon butter sauce
Chicken Marsala in wine with mushrooms
Tenderloin Tips with mushroom cabernet sauce

Freshly Brewed Colombian Coffee, Decaffeinated Coffee and Tea

$23.50

per person. Subject to 20% service charge and 5% MA meals tax. Room rental and linen charges may apply.

Tossed Garden Salad with tomato wedges, cucumber rounds, red onion and choice of dressing

Basket of Warm Rolls with butter florets

Top Round of Beef with natural gravy

Baked Scrod with lemon crumb

Chicken Marsala in wine with mushrooms

Oven Roast Red Bliss Potatoes
Whole Herbed Green Beans

Assortment of Mini Pastries

Freshly Brewed Colombian Coffee, Decaffeinated Coffee and Tea

$22.95

per person. Subject to 20% service charge and 5% MA meals tax. Room rental and linen charges may apply.

Hospitality Hour
• Full hour passed hot hors d’oeuvres
• Domestic and imported cheese, crackers and seasonal fruit
• Vegetable en Crudités station

Dinner
• Wine or champagne toast
• Salad and cup of soup
• Choice of two entrees
• Vanilla ice cream with wedding cake

Plus
• Hurricane lamps and candle centerpieces
• White or ivory floor-length tablecloths
• Bridal changing room
• On-premise hostess

$64.00 per person - includes gratuities, taxes, and room rental fees

A $1,000.00 deposit is required to reserve Hillside Country Club by Lombardi's ("The Facility") for your wedding. For all other functions, deposit amounts will be quoted at time of booking. Final payment of cash or certified check is required four days prior to your function. We do not accept credit cards for final payment. In the event of cancellation 6 or more months prior to your scheduled function date, 30% of your deposit will be retained for administrative expenses. In case of a cancellation 4 to 6 months before your event, 50% of your deposit shall be retained. Deposits are nonrefundable on cancellations of less than 4 months (120 days) before your reserved date.

Service Charge and Taxes
A service charge of 20% will be added to all food and beverage items. All prices quoted, unless otherwise noted, are subject to 5% MA sales tax.

General Terms and Conditions
All food and beverages served at Hillside Country Club by Lombardi's will be supplied by The Facility. Food from your function cannot be taken from the premises by any guests. Other terms and conditions include:
• We reserve the right to control the amount of alcohol consumed by guests.
• Rules of conduct for children and adults are the responsibility of the client.
• Confetti, rice, birdseed, or similar materials are forbidden on the premises.
• The client assumes full responsibility for unruly behavior and damages.
• The general manager must approve all decorations and/or displays.

Guarantee
A final guaranteed number of guests is required 14 days prior to the event. The Facility will be prepared to serve 3% over the guarantee. Increases will only be accepted up to 72 hours prior to your event.

Minimums
A minimum of 100 guests is required for Saturday evening functions. All functions may be subject to a room rental and linen charge. Prices on menus are subject to change annually.