Restaurant & Dining

Sample Hillside Country Club Friday Dinner Menu
(menu varies weekly)

Entrees are served with soup or salad, chef's potato and vegetable or pasta, plus fresh rolls and butter. A delicious selection of appetizers and desserts are also available. Full bar service completes your meal.

Prime Rib au Jus	$15.95 queen cut
a generous cut of beef with natural juices–while it lasts!	$19.95 king cut
Petit Filet Mignon	$19.95
tender filet, grilled to taste with a mushroom wine sauce
Grilled Sirloin Strip	$19.95
grilled with gorgonzola cheese and a tomato demiglaze
Surf & Turf	$20.95
prime rib and two baked stuffed shrimp with seafood stuffing
Pesto Chicken	$15.95
sautéed chicken breast topped with pesto, tomato, black olives and mozzarella
Chicken Francaise	$14.95
sautéed chicken breast in a lemon egg batter sauce
Chicken & Scallops	$16.95
sautéed chicken with caramelized scallops in garlic cream sauce
Baked Scrod	$12.95
fresh scrod complimented with Ritz cracker crumb and lemon
Shrimp fra Diavola Casserole	$18.95
five jumbo shrimp sautéed in a spicy red sauce
Baked Scallops	$13.95
tender sweet scallops with cracker crumb dressing
Baked Stuffed Shrimp	$18.95
five large shrimp baked with seafood dressing
Scallops & Scrod combo	$13.95
great combination, both with seasoned breadcrumbs
Linguini with Clam Sauce	$14.95
a treat for New England clam lovers

For reserved table seating, call 508-252-9761 or email us at least 24 hours in advance.